Bringing Wisconsin Public Television’s delightful mix of programming together takes a lot more work than most of us realize. Beyond PBS itself, WPT previews and purchases programs from American Public Television, the BBC, our own local production teams and multiple other independent sources.
In our latest installment of What We Watch, we chat with Garry Denny, WPT’s director of programming. A member of our staff since 1986, he’s the one who brings it all together: acquisition, scheduling and delivery of programming services on WPT’s six-station network.
Today we bring you the prolific, the folksy, the one and only Jerry Apps. He’s a WPT favorite for good reason: adept at memoir writing, storytelling, history, teaching and more, he keeps readers busy turning out new and sometimes unexpected stories at a blistering pace.
His latest, Cold as Thunder, is a dystopian novel set in a frozen wasteland where only “a resourceful band of Wisconsin sixty-somethings calling themselves the Oldsters” have the knowledge to fight the ruling regime.
Read more to find out which books have helped this beloved author think about writing!
Wisconsin Life relies on its producers to tell the stories of the people who make the show what it is. Their abilities to capture the emotion off camera and present it on camera is truly inspiring. One of those talented producers is Joel Waldinger. Ahead of this season’s premiere 7 p.m. Thursday, Sept. 13, we caught up with Joel to ask a few questions about his life in and outside of Wisconsin Life. Read on to uncover Joel’s Wisconsin Life! Continue reading WPT Producer Joel Waldinger Shares His Wisconsin Life→
Oh my, Wisconsin Bakers! We sure do love your sweet, Sweet Buns!
The Tent tackled “sweet dough” during Week 7, which is baker-speak for beloved items like doughnuts, coffee cake and cinnamon rolls, as well as the loaded and elaborate breads that adorn our holiday spreads. But instead of using Grandma’s Christmas fruit loaf as a door stopper — sorry, Gran — this week, “celebration loaves” are the showstopper!
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three Sweet Dough challenges. Overcoming yeast, fryers and fruitcake, Sconnie bakers faced off with 24 Sweet Buns (see how Oxford Dictionaries settles the “bun” vs. “roll” vs. “cake” debate), 10 Jam Doughnuts and a partridge in a pear Celebration Bread.
Creative cooking shows – from unique international flavors to comforting favorites – have long been a key part of the public TV experience. Recently, the Create Cooking Challenge 2018 gave viewers of the Create channel a chance to envision a show of their own.
We continue to read, debate and vote on the books of The Great American Read, and several Wisconsin writers have shared their own picks with us. Today, we enjoy several firsts: our first team (in life and work), AND our first children’s authors!
As for her inevitable “I can’t choose!” answer, Miranda writes, “Asking a reader to pick a favorite book is like asking a sweet-tooth to pick a favorite dessert; these are the things that shape us and bring us joy. All the time, children ask me which of my own books is my favorite, an interrogation I’ve labeled ‘The Forbidden Question.’ I ultimately let them know the truth: my favorite book is always the one I haven’t written yet, because I intend to write forever.”
Keep reading to learn about this insightful pair and the deep emotions that drive them to create.
Last season, admittedly, we were a little hesitant about the, well, Britishness of some of these challenges. “They don’t want to use all that suet, do they?” we thought. “And where do you get treacle, anyway?”
Wonder no more, friends; in Week 6, this pud’s for YOU!
All eyes were on PIES this week in Paul and Mary’s tent, and our glorious Wisconsin bakers came through with over 80 heavyweight Wellingtons, American Sweets and some hair-raising Hand-Raising to rival them all. A quote from one of our bakers sums up Pie Week to perfection: “. . . butter, butter and more butter . . . and lard!”
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three pie challenges. Fearless with flour, several bakers tackled puff pastry and elaborate latticework for the first time. They also learned the best way to protect a Wellington’s fragile crust from meat’s overzealous juices: just wrap it in . . . more meat! #MeatWrappedMeat!
Are you ready to come soar with us again?
Watch an exclusive first look at the all-new Wisconsin Water From the Air. Coming to Wisconsin Public Television at the end of November 2018.
The all-new Wisconsin Water From the Air takes viewers above, atop and along state waterways that inspire reflection, wonder and adventure. From the routes that the Wisconsin, Mississippi and St. Croix Rivers carve through the state’s landscape to the wide-stretching shores of Lake Michigan, celebrate the waterways that shape Wisconsin.
As we anxiously await this exciting new show, we want you to be the first to take a look inside the program with an exclusive clip from the show’s first segment that explores the wonders of the Wisconsin River.
Looking toward the premiere in November, we will be sharing other new segments from the program each month here on the WPT Blog, along with information on a series of premiere screenings at venues across Wisconsin for you to take in the beautiful imagery and stunning musical score on the big screen before the television broadcast.
Enjoy this clip from the show’s first segment and share this video with your friends!