Last season, admittedly, we were a little hesitant about the, well, Britishness of some of these challenges. “They don’t want to use all that suet, do they?” we thought. “And where do you get treacle, anyway?”
Wonder no more, friends; in Week 6, this pud’s for YOU!
Are you ready to come soar with us again?
Watch an exclusive first look at the all-new Wisconsin Water From the Air. Coming to Wisconsin Public Television at the end of November 2018.
The all-new Wisconsin Water From the Air takes viewers above, atop and along state waterways that inspire reflection, wonder and adventure. From the routes that the Wisconsin, Mississippi and St. Croix Rivers carve through the state’s landscape to the wide-stretching shores of Lake Michigan, celebrate the waterways that shape Wisconsin.
As we anxiously await this exciting new show, we want you to be the first to take a look inside the program with an exclusive clip from the show’s first segment that explores the wonders of the Wisconsin River.
Looking toward the premiere in November, we will be sharing other new segments from the program each month here on the WPT Blog, along with information on a series of premiere screenings at venues across Wisconsin for you to take in the beautiful imagery and stunning musical score on the big screen before the television broadcast.
Enjoy this clip from the show’s first segment and share this video with your friends!
Last week showed off pastry prowess – and flavors that went flop. This week’s episode went from wobbly to wondrous, as bakers were asked to rise to the occasion in the Desserts challenge and tackle Torte Cake, Crème Caramel and a Four-Layer Meringue Dessert.
The Queen of Hearts indeedmade some tarts, but our Wisconsin bakers staged a veritable overthrow of her crown as they whisked along with this week’s Great British Baking Show: TARTS! Devoted entirely to topless (gasp) pastry, Paul and Mary’s tent tormented contestants with a Classic French Tarte Tatin, Mary Berry’s (Very Own) British Treacle Tart and a Designer Fruit Tart worthy of a Parisian patisserie window — speaking of overthrows, step aside, Napoleon.
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked our bakers to select just one of the three tart challenges. It was a holiday week in Wisconsin and the nation as we celebrated Independence Day, but our bakers still delivered: through road travel, motor boating and oodles of Aunt Nanette’s noodle salad. Thanks for the fruity fireworks, friends!
Last week was all about sweet, sweet cake! But this week’s episode got a little more savory as bakers were asked to rise to the occasion in the bread challenge and tackle Flatbread, an Eight-Strand Plaited Loaf AND 24 Bagels.
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked our bakers to select just one of the three bread challenges. This week was a scorcher in Wisconsin, so we’d like to take a minute to recognize our hearty bakers’ determination. Thanks for turning your ovens on, despite the heat!
Dominique (Dom) Johnson is an audience services specialist at WPT. One of Dom’s daily tasks includes answering audience questions about Wisconsin Public Broadcasting’s content. One of his favorite things about his job is “hearing about all of the positive effects that our programming has on the lives of our viewers and listeners across the state.” We caught up with Dom to learn more about his top public television picks.
Each week during Season 5, try one of our fun baking challenges and share the results with us online. We’ll feature a variety of bakers, just like you, on the official website and right here on the blog – each week.
As the new year begins, John McGivern is on the road once more, visiting cities across Wisconsin to uncover unique locations in each neighborhood – and meeting the interesting people who make our state’s communities thrive.