Show Previews

The Great American Read: Jerry Apps shares his picks

We’re getting closer to the Fall Kick Off episode of The Great American Read: airing 7 p.m. Tuesday, Sept.  11. Have you voted on the list yet? If you’re stuck – as we are! – why not check out some more picks by Wisconsin writers?

Today we bring you the prolific, the folksy, the one and only Jerry Apps. He’s a WPT favorite for good reason: adept at memoir writing, storytelling, history, teaching and more, he keeps readers busy turning out new and sometimes unexpected stories at a blistering pace.

A person stares into a frozen wave of water.His latest, Cold as Thunder, is a dystopian novel set in a frozen wasteland where only “a resourceful band of Wisconsin sixty-somethings calling themselves the Oldsters” have the knowledge to fight the ruling regime.

Read more to find out which books have helped this beloved author think about writing!

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WPT Producer Joel Waldinger Shares His Wisconsin Life

Wisconsin Life relies on its producers to tell the stories of the people who make the show what it is. Their abilities to capture the emotion off camera and present it on camera is truly inspiring. One of those talented producers is Joel Waldinger. Ahead of this season’s premiere 7 p.m. Thursday, Sept. 13, we caught up with Joel to ask a few questions about his life in and outside of Wisconsin Life. Read on to uncover Joel’s Wisconsin Life!
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Week 7 Sweet Dough Recap: The 2018 Great Wisconsin Baking Challenge

Oh my,  Wisconsin Bakers! We sure do love your sweet, Sweet Buns!

The Tent tackled “sweet dough” during Week 7, which is baker-speak for beloved items like doughnuts, coffee cake and cinnamon rolls, as well as the loaded and elaborate breads that adorn our holiday spreads. But instead of using Grandma’s Christmas fruit loaf as a door stopper — sorry, Gran — this week, “celebration loaves” are the showstopper!

In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three Sweet Dough challenges. Overcoming yeast, fryers and fruitcake, Sconnie bakers faced off with 24 Sweet Buns (see how Oxford Dictionaries settles the “bun” vs. “roll” vs. “cake” debate), 10 Jam Doughnuts and a partridge in a pear Celebration Bread. 

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WPT Education presents Click Youth Media Festival

WPT has been part of the educational infrastructure of Wisconsin since the station’s beginnings – on television, in the classroom and in the community.

Over 55 educators and students ages 10-18 gathered in Madison this June for the first-ever Click Youth Media Festival, a one-day crash course in journalism and media production.

Over 55 youth and educators attended the first ever Click Youth Media Festival.

Read more to learn about the day!

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The Great American Read: Baptiste and Miranda Paul share their picks

We continue to read, debate and vote on the books of The Great American Read, and several Wisconsin writers have shared their own picks with us. Today, we enjoy several firsts: our first team (in life and work), AND our first children’s authors!

Baptiste Paul, a dark-skinned man wearing a gray and maroon shirt, and Miranda Paul, a light-skinned woman with long blonde hair, sit together and smile.Currently residing in Green Bay, Baptiste and Miranda Paul are the globe-trekking, dynamic duo behind the new book Adventures to School: Real-Life Journeys of Students From Around the World. 

As for her inevitable “I can’t choose!” answer, Miranda writes,  “Asking a reader to pick a favorite book is like asking a sweet-tooth to pick a favorite dessert; these are the things that shape us and bring us joy. All the time, children ask me which of my own books is my favorite, an interrogation I’ve labeled ‘The Forbidden Question.’ I ultimately let them know the truth: my favorite book is always the one I haven’t written yet, because I intend to write forever.”

Keep reading to learn about this insightful pair and the deep emotions that drive them to create.

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Week 6 Puddings Recap: The Great Wisconsin Baking Challenge

Last season, admittedly, we were a little hesitant about the, well, Britishness of some of these challenges. “They don’t want to use all that suet, do they?” we thought. “And where do you get treacle, anyway?”

Wonder no more, friends; in Week 6, this pud’s for YOU!

In the spirit of The Great British Baking Show,  The Great Wisconsin Baking Challenge asked our bakers to select just one of the three pudding challenges.

Before we get started: If you have not watched this episode yet, SPOILER ALERT!

And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!

All Season 5 contestants pose in front of the tent

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Week 5 Pies Recap: The 2018 Great Wisconsin Baking Challenge

All eyes were on PIES this week in Paul and Mary’s tent, and our glorious Wisconsin bakers came through with over 80 heavyweight Wellingtons, American Sweets and some hair-raising Hand-Raising to rival them all. A quote from one of our bakers sums up Pie Week to perfection: “. . . butter, butter and more butter . . . and lard!”

In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three pie challenges. Fearless with flour, several bakers tackled puff pastry and elaborate latticework for the first time. They also learned the best way to protect a Wellington’s fragile crust from meat’s overzealous juices: just wrap it in . . . more meat! #MeatWrappedMeat!

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WPT Exclusive First Look: Wisconsin Water From the Air

Are you ready to come soar with us again?
Watch an exclusive first look at the all-new Wisconsin Water From the Air.
Coming to Wisconsin Public Television at the end of November 2018.

The all-new Wisconsin Water From the Air takes viewers above, atop and along state waterways that inspire reflection, wonder and adventure. From the routes that the Wisconsin, Mississippi and St. Croix Rivers carve through the state’s landscape to the wide-stretching shores of Lake Michigan, celebrate the waterways that shape Wisconsin.

As we anxiously await this exciting new show, we want you to be the first to take a look inside the program with an exclusive clip from the show’s first segment that explores the wonders of the Wisconsin River.

Looking toward the premiere in November, we will be sharing other new segments from the program each month here on the WPT Blog, along with information on a series of premiere screenings at venues across Wisconsin for you to take in the beautiful imagery and stunning musical score on the big screen before the television broadcast.

Enjoy this clip from the show’s first segment and share this video with your friends!

Week 4 Desserts Recap: The Great Wisconsin Baking Challenge

Last week showed off pastry prowess – and flavors that went flop. This week’s episode went from wobbly to wondrous, as bakers were asked to rise to the occasion in the Desserts challenge and tackle Torte Cake, Crème Caramel and a Four-Layer Meringue Dessert.

In the spirit of The Great British Baking Show,  The Great Wisconsin Baking Challenge asked our bakers to select just one of the three dessert challenges.

Before we get started: If you have not watched this episode yet, SPOILER ALERT!

And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!

All Season 5 contestants pose in front of the tent

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Week 3 Tarts Recap: The 2018 Great Wisconsin Baking Challenge

The Queen of Hearts indeed made some tarts, but our Wisconsin bakers staged a veritable overthrow of her crown as they whisked along with this week’s Great British Baking Show: TARTS! Devoted entirely to topless (gasp) pastry, Paul and Mary’s tent tormented contestants with a Classic French Tarte Tatin, Mary Berry’s (Very Own) British Treacle Tart and a Designer Fruit Tart worthy of a Parisian patisserie window — speaking of overthrows, step aside, Napoleon.

In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked our bakers to select just one of the three tart challenges. It was a holiday week in Wisconsin and the nation as we celebrated Independence Day, but our bakers still delivered: through road travel, motor boating and oodles of Aunt Nanette’s noodle salad. Thanks for the fruity fireworks, friends!

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