Creative cooking shows – from unique international flavors to comforting favorites – have long been a key part of the public TV experience. Recently, the Create Cooking Challenge 2018 gave viewers of the Create channel a chance to envision a show of their own.
We continue to read, debate and vote on the books of The Great American Read, and several Wisconsin writers have shared their own picks with us. Today, we enjoy several firsts: our first team (in life and work), AND our first children’s authors!
As for her inevitable “I can’t choose!” answer, Miranda writes, “Asking a reader to pick a favorite book is like asking a sweet-tooth to pick a favorite dessert; these are the things that shape us and bring us joy. All the time, children ask me which of my own books is my favorite, an interrogation I’ve labeled ‘The Forbidden Question.’ I ultimately let them know the truth: my favorite book is always the one I haven’t written yet, because I intend to write forever.”
Keep reading to learn about this insightful pair and the deep emotions that drive them to create.
Last season, admittedly, we were a little hesitant about the, well, Britishness of some of these challenges. “They don’t want to use all that suet, do they?” we thought. “And where do you get treacle, anyway?”
Wonder no more, friends; in Week 6, this pud’s for YOU!
All eyes were on PIES this week in Paul and Mary’s tent, and our glorious Wisconsin bakers came through with over 80 heavyweight Wellingtons, American Sweets and some hair-raising Hand-Raising to rival them all. A quote from one of our bakers sums up Pie Week to perfection: “. . . butter, butter and more butter . . . and lard!”
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three pie challenges. Fearless with flour, several bakers tackled puff pastry and elaborate latticework for the first time. They also learned the best way to protect a Wellington’s fragile crust from meat’s overzealous juices: just wrap it in . . . more meat! #MeatWrappedMeat!
Are you ready to come soar with us again?
Watch an exclusive first look at the all-new Wisconsin Water From the Air. Coming to Wisconsin Public Television at the end of November 2018.
The all-new Wisconsin Water From the Air takes viewers above, atop and along state waterways that inspire reflection, wonder and adventure. From the routes that the Wisconsin, Mississippi and St. Croix Rivers carve through the state’s landscape to the wide-stretching shores of Lake Michigan, celebrate the waterways that shape Wisconsin.
As we anxiously await this exciting new show, we want you to be the first to take a look inside the program with an exclusive clip from the show’s first segment that explores the wonders of the Wisconsin River.
Looking toward the premiere in November, we will be sharing other new segments from the program each month here on the WPT Blog, along with information on a series of premiere screenings at venues across Wisconsin for you to take in the beautiful imagery and stunning musical score on the big screen before the television broadcast.
Enjoy this clip from the show’s first segment and share this video with your friends!
Last week showed off pastry prowess – and flavors that went flop. This week’s episode went from wobbly to wondrous, as bakers were asked to rise to the occasion in the Desserts challenge and tackle Torte Cake, Crème Caramel and a Four-Layer Meringue Dessert.
Tickets are now on sale for the ultimate quilting adventure! Join us Sept. 6-8 in Madison for the 14th-annual Quilt Expo, presented by Wisconsin Public Television with Nancy Zieman Productions.
Quilt Expo is designed to capture and revitalize the creative quilting spirit. The expo features a 10-category quilt contest, vendor mall, stage presentations, informal lectures, sit & sew and hands-on workshops, nationally known celebrity presenters and raffle prizes.
The Queen of Hearts indeedmade some tarts, but our Wisconsin bakers staged a veritable overthrow of her crown as they whisked along with this week’s Great British Baking Show: TARTS! Devoted entirely to topless (gasp) pastry, Paul and Mary’s tent tormented contestants with a Classic French Tarte Tatin, Mary Berry’s (Very Own) British Treacle Tart and a Designer Fruit Tart worthy of a Parisian patisserie window — speaking of overthrows, step aside, Napoleon.
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked our bakers to select just one of the three tart challenges. It was a holiday week in Wisconsin and the nation as we celebrated Independence Day, but our bakers still delivered: through road travel, motor boating and oodles of Aunt Nanette’s noodle salad. Thanks for the fruity fireworks, friends!