Tag Archives: Food

Old Fashioned: The Story of the Wisconsin Supper Club-Q&A With Holly De Ruyter

Old Fashioned: The Story of the Wisconsin Supper Club is a documentary premiering 8 p.m. Thursday, March 14 on Wisconsin Public Television.

The documentary explores the cultural and historical events that shaped supper club culture in the badger state. Current supper club owners and patrons discuss the institution’s past and imagine its future.

Filmmaker and WPT history producer Holly De Ruyter sat down with us to talk about the documentary.

Read on to learn more!

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Hmong Food in Wisconsin

As we continue to celebrate the many food traditions that have developed throughout our state, we recognize the stories of Hmong families and extended clans who have made Wisconsin their home.

Lucy Lor’s story in Wisconsin Life‘s Food Traditions series is an inspiring example of how food can link different times and places in our lives – honoring both the new and the old.

We are excited to share another story from Wisconsin’s Hmong community. Tune in 8 p.m. Tuesday, Dec. 18 for Lidia Celebrates America: A Heartland Holiday Feast.

Read about the segment, filmed with Wausau’s Latricia Thao and her family, in this Wausau Daily Herald article – then, keep reading for more spotlights on Hmong food and agriculture, and how people of all cultural backgrounds can enjoy them together.

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Around the Farm Table returns!

A Note From Inga…Inga Witscher, host of Around the Farm Table

Has it really been six years since we started this quirky little show we call Around the Farm Table? My father Rick (producer, director, and the guy that irons my shirt) and I are absolutely humbled to help tell the stories of the hard working and inspiring farmers here in the great state of Wisconsin.

Read more to find out where we’re headed this season on Around the Farm Table – and join us for our new episodes airing Thursdays at 7:30 p.m. on Wisconsin Public Television!

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Local cooks rise to the Create Cooking Challenge

Creative cooking shows – from unique international flavors to  comforting favorites – have long been a key part of the public TV experience. Recently, the Create Cooking Challenge 2018 gave viewers of the Create channel a chance to envision a show of their own.

Watch 2017 winner Buki Elegbede – a judge this year – create the perfect whoopie pie. (And check out his series, Baked by Buki!)

This year, several Wisconsin cooks rose to the challenge! Read on to see what they shared – and maybe get some tips of your own.

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Meet Around the Farm Table’s Inga Witscher!

Around the Farm Table is going around the state! Join host Inga Witscher in person at fairs, libraries and other fun events as she travels around Wisconsin in the coming months.

Don’t forget: while Inga and friends are filming Season 6, you can catch past episodes and clips online with WPT!

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More to Savor: Around the Farm Table is back!

A Note From Inga…Inga Witscher, host of Around the Farm Table

It’s officially fall – which means it’s time for another great season! Rick, the producer, director, idea guy and – most importantly – my dad, joined me over the last few months as we had a blast touring the state in search of new farms and unique opportunities.

Read more to find out where we’re headed this season on Around the Farm Table – and join us for our new episodes beginning Thursday, Oct. 5 at 7:30 p.m.!

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The Final Recap: The Great Wisconsin Baking Challenge

In the beginning, there were 12. Now, only Andrew, Candice and Jane remain. The Final marks the end of an era in more ways than one, as the iconic show announced that its format will change drastically next season.

But, for now, let’s bask in the glow – or the dough – of The Great British Baking Show we all know so well. The Final put the spotlight on the three remaining bakers, as Mel, Sue, Mary and yes, even Paul, stepped aside for a minute to let the bakers do their magic.

And unsurprisingly, our Great Wisconsin Baking Challenge bakers amazed us till the very end, tackling the most challenging of The Final challenges, and not backing away from incorporating hard-to-find local ingredients (we asked our bakers to do their best to incorporate three local ingredients in The Final).

We cannot say it enough: You are all incredible.

So, it’s that time again: Let’s recap the happenings in the tent and in our bakers’ kitchens. If you haven’t seen The Final yet, here’s your spoiler alert!

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Pie Week Recap: The Great Wisconsin Baking Challenge

It’s the semi finals, and there’s plenty of drama and plenty of bakes. But only four bakers remain!

We broke from convention this time, transforming the week’s challenge from patisserie to pie.  Everyone loves pie — and we couldn’t bear the thought of going all summer without baking a whole bunch of pies. But don’t think we forgot about our beloved Great British Baking Show friends: We did incorporate some inspiration from this week’s episode since pie crust is a type of patisserie.

Let’s showcase the efforts of our local bakers and recap this week’s episode of The Great British Baking Show. If you haven’t seen this episode yet, here’s your spoiler warning!

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Wisconsin Week Recap: The Great Wisconsin Baking Challenge

And we’re back! After a three-week hiatus to allow for baking vacations and the Wisconsin Public Television summer fund drive (we welcome your support and donations anytime!), our Wisconsin Week challenge has finally concluded.

Many of our local bakers really upped their game for Week 8, with impressive presentations and ambitious blends of local ingredients. The Great Wisconsin Baking Challenge deviated slightly from the goals of Episode 8, which were to embrace the era of Henry VIII by baking creations to please the upper class at a fancy Tudor banquet. Rather, we wanted to see bakers bake for regular Wisconsin folk, tapping local farms, businesses and backyard gardens — and sourcing inspiration from our great state itself.

But don’t worry. You can find references to Game of Thrones in both.

GBBS Tudor-Week

It’s time to showcase the efforts of our local bakers and recap this week’s episode of The Great British Baking Show. Spoiler warning!

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Week 7 Dessert Recap: The Great Wisconsin Baking Challenge

And then there were six. Dessert week asked the remaining six bakers to craft a roulade (a.k.a. Swiss roll) fit for a whole family, a Marjolaine and 24 mini mousse cakes. The contestants were sidetracked by their swirls, mystified by the flourless Marjolaine, and slightly maddened by their mousse.

Our Great Wisconsin Baking Challenge bakers ran into similar problems as their Great British Baking Show counterparts. But they didn’t back away from the unfamiliar and even took things to the next level with some very Wisconsin twists — and incredibly punny dessert names. Cow-kies and Cream Roulade, anyone?

Here’s our recap of both the show and the submissions we received this week in The Great Wisconsin Baking Challenge. Read to the bottom to find out who our local featured bakers are for Week 7!

Haven’t seen the Dessert episode yet? This spoiler alert is for you!

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