Tag Archives: Great British Baking Show

Week 7 Sweet Dough Recap: The 2018 Great Wisconsin Baking Challenge

Oh my,  Wisconsin Bakers! We sure do love your sweet, Sweet Buns!

The Tent tackled “sweet dough” during Week 7, which is baker-speak for beloved items like doughnuts, coffee cake and cinnamon rolls, as well as the loaded and elaborate breads that adorn our holiday spreads. But instead of using Grandma’s Christmas fruit loaf as a door stopper — sorry, Gran — this week, “celebration loaves” are the showstopper!

In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three Sweet Dough challenges. Overcoming yeast, fryers and fruitcake, Sconnie bakers faced off with 24 Sweet Buns (see how Oxford Dictionaries settles the “bun” vs. “roll” vs. “cake” debate), 10 Jam Doughnuts and a partridge in a pear Celebration Bread. 

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Week 6 Puddings Recap: The Great Wisconsin Baking Challenge

Last season, admittedly, we were a little hesitant about the, well, Britishness of some of these challenges. “They don’t want to use all that suet, do they?” we thought. “And where do you get treacle, anyway?”

Wonder no more, friends; in Week 6, this pud’s for YOU!

In the spirit of The Great British Baking Show,  The Great Wisconsin Baking Challenge asked our bakers to select just one of the three pudding challenges.

Before we get started: If you have not watched this episode yet, SPOILER ALERT!

And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!

All Season 5 contestants pose in front of the tent

Continue reading Week 6 Puddings Recap: The Great Wisconsin Baking Challenge

Week 4 Desserts Recap: The Great Wisconsin Baking Challenge

Last week showed off pastry prowess – and flavors that went flop. This week’s episode went from wobbly to wondrous, as bakers were asked to rise to the occasion in the Desserts challenge and tackle Torte Cake, Crème Caramel and a Four-Layer Meringue Dessert.

In the spirit of The Great British Baking Show,  The Great Wisconsin Baking Challenge asked our bakers to select just one of the three dessert challenges.

Before we get started: If you have not watched this episode yet, SPOILER ALERT!

And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!

All Season 5 contestants pose in front of the tent

Continue reading Week 4 Desserts Recap: The Great Wisconsin Baking Challenge

Week 3 Tarts Recap: The 2018 Great Wisconsin Baking Challenge

The Queen of Hearts indeed made some tarts, but our Wisconsin bakers staged a veritable overthrow of her crown as they whisked along with this week’s Great British Baking Show: TARTS! Devoted entirely to topless (gasp) pastry, Paul and Mary’s tent tormented contestants with a Classic French Tarte Tatin, Mary Berry’s (Very Own) British Treacle Tart and a Designer Fruit Tart worthy of a Parisian patisserie window — speaking of overthrows, step aside, Napoleon.

In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked our bakers to select just one of the three tart challenges. It was a holiday week in Wisconsin and the nation as we celebrated Independence Day, but our bakers still delivered: through road travel, motor boating and oodles of Aunt Nanette’s noodle salad. Thanks for the fruity fireworks, friends!

Continue reading Week 3 Tarts Recap: The 2018 Great Wisconsin Baking Challenge

Wisconsin Week Recap: The Great Wisconsin Baking Challenge

And we’re back! After a three-week hiatus to allow for baking vacations and the Wisconsin Public Television summer fund drive (we welcome your support and donations anytime!), our Wisconsin Week challenge has finally concluded.

Many of our local bakers really upped their game for Week 8, with impressive presentations and ambitious blends of local ingredients. The Great Wisconsin Baking Challenge deviated slightly from the goals of Episode 8, which were to embrace the era of Henry VIII by baking creations to please the upper class at a fancy Tudor banquet. Rather, we wanted to see bakers bake for regular Wisconsin folk, tapping local farms, businesses and backyard gardens — and sourcing inspiration from our great state itself.

But don’t worry. You can find references to Game of Thrones in both.

GBBS Tudor-Week

It’s time to showcase the efforts of our local bakers and recap this week’s episode of The Great British Baking Show. Spoiler warning!

Continue reading Wisconsin Week Recap: The Great Wisconsin Baking Challenge

WEEK 5 PASTRY RECAP: THE GREAT WISCONSIN BAKING CHALLENGE

We’re halfway through Season 4 of The Great British Baking Show … but at least we have our butter to console us. Lots and lots of butter.

The eight remaining contestants walked into The Tent ready to put their layering skills to the test with pastry week. The mood was upbeat, and many bakers were still hopeful that Star Baker was within grasp. But Mary and Paul had a few challenges up their sleeves …

Read on to see who our Week 5 featured bakers are in The Great Wisconsin Baking Challenge, but first, let’s reflect on what we learned from the latest episode of The Great British Baking Show. Spoiler alert! Continue reading WEEK 5 PASTRY RECAP: THE GREAT WISCONSIN BAKING CHALLENGE

Week 4 Batter Recap: The Great Wisconsin Baking Challenge

The nine remaining contestants didn’t know what to expect by the first-ever “batter” challenge, except that it was ripe for new puns.

The episode started in familiar territory with Yorkshire pudding, but then the lace pancakes and churro challenges really set the crew apart. Let’s just say a few of them took “a battering.”

Read on to see who our Week 4 featured bakers are in The Great Wisconsin Baking Challenge, but first, let’s reflect on what we learned from the latest episode of The Great British Baking Show. Spoiler alert!

Continue reading Week 4 Batter Recap: The Great Wisconsin Baking Challenge

Week 1 Cake Recap: The Great Wisconsin Baking Challenge

Season 4 of The Great British Baking Show had a sweet beginning: Cake. In the premiere episode, the 12 new contestants were challenged to bake and decorate three delicious creations: Drizzle Cake, Jaffa Cakes and Mirror Glaze Cake.

In the spirit of The Great British Baking Show, we asked our Wisconsin bakers to select just one of the three cake types to tackle in our kick-off challenge. Let’s recap the episode and see how our local bakers did!

If you have not watched this episode yet, then this is your official spoiler warning!

And read to the bottom to find out who our six featured Wisconsin bakers are!

Continue reading Week 1 Cake Recap: The Great Wisconsin Baking Challenge

Join The Great Wisconsin Baking Challenge!

This is your chance to bake along with Britain’s best – and add a Wisconsin twist! Share your results with each us each week to be featured on our website.

Wisconsin Public Television’s first ever Great Wisconsin Baking Challenge launches today! Season 4 of The Great British Baking Show premieres across the WPT viewing area 6 p.m. next Sunday, June 18, and we’re inviting you to try your hand – or whisk! – at the challenges from the show’s new season!

Each week during Season 4, try one of our fun baking challenges and share the results with us online. We’ll feature a variety of bakers, just like you, on the official website and right here on the blog – each week.

Continue reading Join The Great Wisconsin Baking Challenge!