Ça va, mes amis? Here we are in the semifinal week, and as much as Mel, Sue and your humble recapper might like to lighten the mood with French that is, how you say, pas mal, the mood is tense. So let’s get right to it, non?
Our four remaining bakers delved into the precision of French-style patisserie this week. Brendan, Danny, James and John faced their last elimination week before the final with just as much finesse as they have displayed all season.
The poet Carl Sandburg’s Good Morning, America begins with 38 definitions of poetry. His memorable line, “poetry is the synthesis of hyacinths and biscuits,” is as scrumptious to speak as the 62 snappy crackers, stout tea cakes, and sturdy gingerbread structures submitted to our Great Wisconsin Baking Challenge: Biscuits Week (and by “week” we mean 20 days — thanks for your patience and support of the WPT August pledge drive, bakers)!
Biscuits — or crackers and cookies to Americans — took center stage in Paul and Mary’s tent, along with our five remaining British bakers this week. Cathryn, Brendan, James, Danny and John faced the quarterfinals with three demanding challenges testing their skills of precision, dough handling and even their architectural acumen.
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three Biscuit challenges. Let’s get cracking with our review!
Oh my, Wisconsin Bakers! We sure do love your sweet, Sweet Buns!
The Tent tackled “sweet dough” during Week 7, which is baker-speak for beloved items like doughnuts, coffee cake and cinnamon rolls, as well as the loaded and elaborate breads that adorn our holiday spreads. But instead of using Grandma’s Christmas fruit loaf as a door stopper — sorry, Gran — this week, “celebration loaves” are the showstopper!
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three Sweet Dough challenges. Overcoming yeast, fryers and fruitcake, Sconnie bakers faced off with 24 Sweet Buns (see how Oxford Dictionaries settles the “bun” vs. “roll” vs. “cake” debate), 10 Jam Doughnuts and a partridge in a pear Celebration Bread.
And we’re back! After a three-week hiatus to allow for baking vacations and the Wisconsin Public Television summer fund drive (we welcome your support and donations anytime!), our Wisconsin Week challenge has finally concluded.
Many of our local bakers really upped their game for Week 8, with impressive presentations and ambitious blends of local ingredients. The Great Wisconsin Baking Challenge deviated slightly from the goals of Episode 8, which were to embrace the era of Henry VIII by baking creations to please the upper class at a fancy Tudor banquet. Rather, we wanted to see bakers bake for regular Wisconsin folk, tapping local farms, businesses and backyard gardens — and sourcing inspiration from our great state itself.
But don’t worry. You can find references to Game of Thrones in both.
It’s time to showcase the efforts of our local bakers and recap this week’s episode of The Great British Baking Show. Spoiler warning!
Seven contestants on The Great British Baking Show took on three very different challenges inspired by nature. All tested technique, creativity and patience. One person made quite the rebound to land Star Baker, despite magnificent creations by the more consistent bakers.
Our local bakers took on the botanical challenge with enthusiasm, tapping their gardens, markets, CSAs, farmers markets and friends for fresh ingredients. And, we were pleased to see the Wisconsin state tree and flower be honored in their creations.
Season 4 of The Great British Baking Show had a sweet beginning: Cake. In the premiere episode, the 12 new contestants were challenged to bake and decorate three delicious creations: Drizzle Cake, Jaffa Cakes and Mirror Glaze Cake.
In the spirit of The Great British Baking Show, we asked our Wisconsin bakers to select just one of the three cake types to tackle in our kick-off challenge. Let’s recap the episode and see how our local bakers did!
If you have not watched this episode yet, then this is your official spoiler warning!
And read to the bottom to find out who our six featured Wisconsin bakers are!
Each week during Season 4, try one of our fun baking challenges and share the results with us online. We’ll feature a variety of bakers, just like you, on the official website and right here on the blog – each week.