Last season, admittedly, we were a little hesitant about the, well, Britishness of some of these challenges. “They don’t want to use all that suet, do they?” we thought. “And where do you get treacle, anyway?”
Wonder no more, friends; in Week 6, this pud’s for YOU!
Before we get started: If you have not watched this episode yet, SPOILER ALERT!
And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!