And then there were six. Dessert week asked the remaining six bakers to craft a roulade (a.k.a. Swiss roll) fit for a whole family, a Marjolaine and 24 mini mousse cakes. The contestants were sidetracked by their swirls, mystified by the flourless Marjolaine, and slightly maddened by their mousse.
Our Great Wisconsin Baking Challenge bakers ran into similar problems as their Great British Baking Show counterparts. But they didn’t back away from the unfamiliar and even took things to the next level with some very Wisconsin twists — and incredibly punny dessert names. Cow-kies and Cream Roulade, anyone?
Here’s our recap of both the show and the submissions we received this week in The Great Wisconsin Baking Challenge. Read to the bottom to find out who our local featured bakers are for Week 7!
Haven’t seen the Dessert episode yet? This spoiler alert is for you!