Tag Archives: The Great Wisconsin Baking Challenge

Week 4 Desserts Recap: The Great Wisconsin Baking Challenge

Last week showed off pastry prowess – and flavors that went flop. This week’s episode went from wobbly to wondrous, as bakers were asked to rise to the occasion in the Desserts challenge and tackle Torte Cake, Crème Caramel and a Four-Layer Meringue Dessert.

In the spirit of The Great British Baking Show,  The Great Wisconsin Baking Challenge asked our bakers to select just one of the three dessert challenges.

Before we get started: If you have not watched this episode yet, SPOILER ALERT!

And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!

All Season 5 contestants pose in front of the tent

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Week 3 Tarts Recap: The 2018 Great Wisconsin Baking Challenge

The Queen of Hearts indeed made some tarts, but our Wisconsin bakers staged a veritable overthrow of her crown as they whisked along with this week’s Great British Baking Show: TARTS! Devoted entirely to topless (gasp) pastry, Paul and Mary’s tent tormented contestants with a Classic French Tarte Tatin, Mary Berry’s (Very Own) British Treacle Tart and a Designer Fruit Tart worthy of a Parisian patisserie window — speaking of overthrows, step aside, Napoleon.

In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked our bakers to select just one of the three tart challenges. It was a holiday week in Wisconsin and the nation as we celebrated Independence Day, but our bakers still delivered: through road travel, motor boating and oodles of Aunt Nanette’s noodle salad. Thanks for the fruity fireworks, friends!

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Week 2 Bread Recap: The 2018 Great Wisconsin Baking Challenge

Last week was all about sweet, sweet cake! But this week’s episode got a little more savory as bakers were asked to rise to the occasion in the bread challenge and tackle Flatbread, an Eight-Strand Plaited Loaf AND 24 Bagels.

In the spirit of The Great British Baking Show,  The Great Wisconsin Baking Challenge asked our bakers to select just one of the three bread challenges. This week was a scorcher in Wisconsin, so we’d like to take a minute to recognize our hearty bakers’ determination. Thanks for turning your ovens on, despite the heat!

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Week 1 Cakes Recap: The 2018 Great Wisconsin Baking Challenge

Season 5 of The Great British Baking Show kicked off with CAKES! In the premiere episode, the 12 new contestants were challenged to bake three delicious creations: Upside Down Cake, Rum Babas and Hidden Design Cake.

For the second year in a row, The Great Wisconsin Baking Challenge kicked off, too! In the spirit of The Great British Baking Show, we asked our Wisconsin bakers to select just one of the three cake types to tackle in our kick-off challenge. More than 90 bakers from across Wisconsin – and one from Brooklyn, NY – took this week’s challenge! Let’s recap the episode and see how our local bakers did.

If you have not watched this episode yet, SPOILER ALERT!

And don’t forget to read to the bottom to find out who our six featured Wisconsin bakers are!

Continue reading Week 1 Cakes Recap: The 2018 Great Wisconsin Baking Challenge

Join the 2018 Great Wisconsin Baking Challenge

Bake along with Britain’s best – and add a Wisconsin twist! Share your results with each us each week to be featured on our website.

Wisconsin Public Television’s second-annual Great Wisconsin Baking Challenge launches today – Sunday, June 17! Season 5 of The Great British Baking Show premieres across the WPT viewing area 6 p.m. Sunday, June 24, and we’re once again inviting you to try your hand at the challenges from the show’s new season!

Each week during Season 5, try one of our fun baking challenges and share the results with us online. We’ll feature a variety of bakers, just like you, on the official website and right here on the blog – each week.

 

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My Favorite Things: Jonna Mayberry

As 2017 winds to a close, we’re looking back on some of our favorite memories of the year. From favorite programs to community events, this was a big year, with fun run-ins and meaningful moments.

Today’s memories come from Jonna Mayberry, a publicist at Wisconsin Public TelevisionRead on to find out what she’ll remember the most!

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The Final Recap: The Great Wisconsin Baking Challenge

In the beginning, there were 12. Now, only Andrew, Candice and Jane remain. The Final marks the end of an era in more ways than one, as the iconic show announced that its format will change drastically next season.

But, for now, let’s bask in the glow – or the dough – of The Great British Baking Show we all know so well. The Final put the spotlight on the three remaining bakers, as Mel, Sue, Mary and yes, even Paul, stepped aside for a minute to let the bakers do their magic.

And unsurprisingly, our Great Wisconsin Baking Challenge bakers amazed us till the very end, tackling the most challenging of The Final challenges, and not backing away from incorporating hard-to-find local ingredients (we asked our bakers to do their best to incorporate three local ingredients in The Final).

We cannot say it enough: You are all incredible.

So, it’s that time again: Let’s recap the happenings in the tent and in our bakers’ kitchens. If you haven’t seen The Final yet, here’s your spoiler alert!

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Pie Week Recap: The Great Wisconsin Baking Challenge

It’s the semi finals, and there’s plenty of drama and plenty of bakes. But only four bakers remain!

We broke from convention this time, transforming the week’s challenge from patisserie to pie.  Everyone loves pie — and we couldn’t bear the thought of going all summer without baking a whole bunch of pies. But don’t think we forgot about our beloved Great British Baking Show friends: We did incorporate some inspiration from this week’s episode since pie crust is a type of patisserie.

Let’s showcase the efforts of our local bakers and recap this week’s episode of The Great British Baking Show. If you haven’t seen this episode yet, here’s your spoiler warning!

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Week 7 Dessert Recap: The Great Wisconsin Baking Challenge

And then there were six. Dessert week asked the remaining six bakers to craft a roulade (a.k.a. Swiss roll) fit for a whole family, a Marjolaine and 24 mini mousse cakes. The contestants were sidetracked by their swirls, mystified by the flourless Marjolaine, and slightly maddened by their mousse.

Our Great Wisconsin Baking Challenge bakers ran into similar problems as their Great British Baking Show counterparts. But they didn’t back away from the unfamiliar and even took things to the next level with some very Wisconsin twists — and incredibly punny dessert names. Cow-kies and Cream Roulade, anyone?

Here’s our recap of both the show and the submissions we received this week in The Great Wisconsin Baking Challenge. Read to the bottom to find out who our local featured bakers are for Week 7!

Haven’t seen the Dessert episode yet? This spoiler alert is for you!

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WEEK 5 PASTRY RECAP: THE GREAT WISCONSIN BAKING CHALLENGE

We’re halfway through Season 4 of The Great British Baking Show … but at least we have our butter to console us. Lots and lots of butter.

The eight remaining contestants walked into The Tent ready to put their layering skills to the test with pastry week. The mood was upbeat, and many bakers were still hopeful that Star Baker was within grasp. But Mary and Paul had a few challenges up their sleeves …

Read on to see who our Week 5 featured bakers are in The Great Wisconsin Baking Challenge, but first, let’s reflect on what we learned from the latest episode of The Great British Baking Show. Spoiler alert! Continue reading WEEK 5 PASTRY RECAP: THE GREAT WISCONSIN BAKING CHALLENGE